In recent days, Chiara, a food blogger known on Instagram as The Girl Next Kitchen, had fun trying different recipes with Pavone’s mini cream puff Royal Soup.
The most traditional recipe calls for them to be eaten in broth, but that’s not all: in fact, Chiara has also made a tiramisu with cream puffs filled with chocolate instead of ladyfingers and a cake, decorated with our cream puffs.
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Below, you can see in detail the steps for preparing the most traditional recipe, the royal beignet soup in broth. This recipe, typical of the Romagna tradition, is a dish that is usually prepared after the holidays, also to dispose of the great Christmas period binges and dispose of the leftover meat, which is usually used for the preparation of the broth.